SPRING ROLLS FILLINGS

SPRING ROLLS FILLINGS 

SPRING ROLLS FILLINGS

What is usually in a spring roll?


A garden spring roll, for example, will be filled with a variety of fresh veggies like carrots, bamboo shoots, bell pepper, and cabbage. And more savory spring rolls tend to be filled with meat in addition to vegetables—typically pork, chicken, and/or shrimp.

RECIPE PROCEDURE: 

Boil 125 grams of chicken (with or without bones)

shred it, keep it aside

SPRING ROLLS FILLINGS


Heat a pan.

add 2 tbsp cooking oil

half tsp each ginger garlic paste

Add your shredded chicken

Sauce till golden brown


PRO-TIP:

Add half a tsp salt to your vegetables, and toss them.

Leave it for 10 minutes, this way, Vegas will leave all its water resulting in a super crunchy spring not soggy at all


VEGAS USED

1 carrot

1 capsicum

1 spring onion

1 cup cabbage


Salt (keep it less first because the vegetables are salty too)

Black pepper (keep the quantity high, spring rolls taste bomb with a high amount of black pepper

Red chili flakes & powder (adjust accordingly)

Hot sauce, any good hot sauce.

cook and keep it aside. let it cool

SPRING ROLLS FILLINGS


1 egg chopped or noodles.

2 tbsp all-purpose flour, little water.

Make a thick slurry.

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