RECIPE FOR MUFFINS

 RECIPE FOR MUFFINS

RECIPE FOR MUFFINS 
WHAT IS REGARDED AS MUFFINS

A muffin is an individually portioned baked product, however, the term can refer to one of two distinct items: a part-raised flatbread that is baked and then cooked on a griddle, or a quick-bread that is chemically leavened and then baked in a mold.

INGREDIENTS 

4 cups flour

4 teaspoon baking powder

4 Large eggs

1 and 1/4 cups of sugar

2 teaspoon essence of your choice

2 cups milk

1 Cup Vegetable oil(Cooking oil)


METHOD

Preheat your oven to 180 degrees.

Cream(Mix) sugar, eggs, and oil, add essence and milk and continue to mix.

From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at a time, mix till smooth

Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)

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